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The Tijuana street taco is stuffed with braised beef, chicken, or pulled pork topped with sweet white onion and hot sauce. This trendy spot, which has locations in Media and West Chester, has fresh juice perfect for pairing with tacos. If you’re in the mood for something spicier, try the Tacos Huastecos-freshly made corn tortillas topped with marinated steak, onions, cilantro and the chef’s secret hot sauce. Bring along a bottle of wine to accompany Hidalgo’s flavorful flautas, complete with fresh queso and homemade salsa.
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This BYOB’s traditional Mexican dishes, outdoor seating and festive décor make it the perfect place for date night or a friends dinner. The menu boasts other options like pollo frito and ribs. This hole-in-the-wall eatery offers mouth-watering Guatemalan cuisine like steak tacos and the intriguing pork and pineapple tacos. Finish your meal with sweet, caramel-drizzled churros.Ħ80 Lancaster Ave., Berwyn. The authentic Mexican offerings include flautas (fried corn tortillas filled with shredded chicken), tostadas and taco varieties like shrimp, tilapia and build your own. Red booths and orange walls give this Berwyn joint a bright atmosphere. This charming Ardmore restaurant offers a plethora of tacos, from shrimp with fresh queso to awide selection of iron skillet variations like pineapple and guajillo marinated pork, grilled skirt steak, and mouth-watering vegetable tacos stuffed with roasted corn and avocado.ġ05 Coulter Ave., Ardmore. Originally published April 2019, updated March 2021 Besito Mexican Restaurant Derek Gregory set up the beverages with local craft beers (as Love City, Triple Bottom, Roy Pitz, and Yards are neighbors) and a cocktail list in which mezcal and tequila predominate.Whether you like soft or hard shell, satisfy your Taco Tuesday cravings at one of these great Mexican restaurants around the Main Line. Tacos are built on house-made, Baja-style flour tortillas made with grapeseed oil as opposed to lard (corn by request). The menu from culinary director Nicholas Bazik and executive chef David Goody, who visited in February 2020, draws inspiration from both cuisines, such as the scallop and shrimp egg roll with aguachile. It’s inspired by La Chinesca, the Chinatown neighborhood of Mexicali, Mexico. (They’ve kept the Sean Gallagher mural treatment of the Biggie Smalls’ “It Was All a Dream” lyric on the 11th Street side.)
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They went to Fishtown with Kensington Quarters (and to Penn with KQ Burger), and took Cafe Lift briefly to the Main Line.Īnd, as I wrote last week, they’re heading to Haddonfield with a Cafe Lift.īut more immediately, they’re back in what is now called SpringArts with La Chinesca, which opened Friday in the old Jiffy Lube at 11th and Spring Garden Streets. They followed up with Prohibition Taproom just up the street, and the now-closed Bufad Pizza. It’s been 18 years since Michael and Jeniphur Pasquarello opened a sweet little brunch spot called Cafe Lift in what was then dubbed the Loft District on 13th Street just below Spring Garden.